See the a la carte menu instead.

—Lunch prix fixe MENU —

2 Courses £23.50
3 Courses £27.50

To start

Soup of the day

Ham hock and local black pudding scrumpet with gribiche

Local mussels mariniere

Kerry’s smoked mackerel pate, cucumber pickle, soda bread

To follow

Fish of the day with choice of either;
prawn, samphire, caper and wild garlic butter
or
romesco sauce and salsa verde

Chargrilled lemon and rosemary corn fed chicken, raclette potatoes, fine beans, garlic and tarragon sauce

Roasted cauliflower in lemon and thyme, olive and feta fregola, romesco and mojo verde

to conclude

Citrus posset, rhubarb, ginger and honeycomb

Warm almond frangipani, apple compote, buttermilk ice cream, crispy almonds

Choice of 2 cheeses from our cheese selection with biscuits, grapes and chutney

Please inform your server of any dietary requirements