Menu
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Modern dishes that capture the flavours of the season.
This full menu is available evenings only.
See the lunchtime prix fixe menu instead.
— a la carte menu —
— House olives —
£4.00
To start
— Soup of the day —
£8.50
—Clinton estate venison carpaccio—
pickled mushrooms, confit yolk, old winchester, game chips and horseradish
£12.00
—Local Mussels—
in a Dorset ndjua cider sauce with gremolata
£11.50
—Salt baked beetroot—
walnut, ticklemore cheese, pickled pear, local honey and truffle dressing
£10.50
— Crispy Brixham monkfish scampi —
sweetcorn salsa, light curry oil and coriander
£12.50
To continue
— Powderham chargrilled 6oz Fillet —
raclette mash, sticky onions, red wine reduction, crispy ham, garlic butter
£36.50
— Catch of the day —
with either;
wilted leeks, smoked salmon, dill and horseradish butter
or
romesco sauce and mojo verde
served with sautéed potatoes and vegetables
Market price
—Slow roast local lamb shoulder—
cauliflower puree, lentils dijonnaise, beetroot, hazelnut and anchoiade
£26.50
— Roasted cauliflower in lemon thyme —
fregola with olives and feta, cavolo nero, romesco sauce and mojo verde
£18.50
— Dessert —
Handmade exclusively in-house
— Warmdark chocolate and pecan brownie—
caramel cream, short bread, cacao nib
£9.00
—Sticky toffee pudding —
butter jack sauce, home made buttermilk ice cream
£8.50
— Classic vanilla creme brûlée —
£8.00
—Mango parfait —
passion fruit curd, crispy coconut, rum and passionfruit syrup
£9.00
— House cheese selection —
See below…
3 cheeses £10.00, 5 cheeses £14.50
Greens of Glastonbury Organic Twanger Cheddar (V)(P)
A medal winning cheese made by the Green family at the foot of Glastonbury Tor. Rich, full bodied with a lingering finish, Green’s organic Twanger Cheddar is made with fantastic milk from a local organic herd.
Wyfe of bath(V) (P)
Made by The Bath Soft Cheese company The Wyfe of Bath is a farmhouse style cheese made from organic pasteurized cows milk. It is a semi-hard cheese, the recipe for which is loosely based on a Dutch gouda, however, the Wyfe of Bath is pressed gently so it retains more moisture and has a wonderful buttery finish redolent of the fields of the farm.
Cornish blue cheese (V)(P)
Made by the Cornish cheese company in Liskeard, Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness, instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness.
Isle of Wight Blue (V)(P)
Isle of Wight Blue is a multiple award winning pasteurised soft blue cheese. It has a naturally rinded soft blue flavour which intensifies with age. The cheese is covered with beautiful grey, green and blue moulds which add a distinctive flavour
Lord London (V)(P)
This unique bell shaped cows’ cheese was created in honour of the London 2012 Olympics by Alsop and Walker cheese of East Sussex. Lord London is a semi-soft, clean citrus tasting cheese with a natural creaminess. It has an edible skin with a light dusting. Served at the Royal Wedding Breakfast of Prince William and Kate, Duchess of Cambridge, this spectacular cheese was awarded Gold Award for the Best Soft Cheese and given the status of the Best Soft Cheese in Great Britain at the British Cheese Awards
Solstice (V)(P)
Made with a rich Guernsey cows milk, from a neighbouring farm, Solstice has a rich, yellow paste, with a pungent edible rind. Previously known as ‘Goddess’ under Alex James’ brand, Peter Humphries of White Lake Cheese in Somerset has taken over the helm of making this glorious cheese. Influenced by the washed rind cheeses of Champagne, this cheese is washed in a Somerset Brandy. Think Langres.
Savour (V)
Made by Sharpham Cheeses near Totnes, Savour is a unpasteurised semi hard “washed curd” cheese made from a mix of Jersey cows’ and goats’ milk. It is a creamy and pliant close textured cheese with a mellow and sweet flavour.
Driftwood (V) (P)
Made by Pete Humphries at White Lake Cheeses in Somerset. Driftwood is a fresh, lactic log shaped Goats cheese is ash coated with a distinct lemon flavour and smooth thick texture.
